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Libby’s Savoury Cheese Veggie Packed Muffins

There is muffin wrong with some savoury baking. In fact, we think anything with cheese is grate! Especially these savoury, cheese veggie packed muffins with Nothing But sprinkled on top!

We know some people do not carr-ot-all for veggies, but Libby’s muffin creation is sure to change your mind! We think these will be perfect with a typically British afternoon of tea!

For the full blog post, it’s just a hop, skip and a dunk over to Amy’s Bakes.

What you’ll need

  • 225 self raising flour
  • 100 mature cheddar
  • 1/2 chopped pepper
  • 1 grated carrot (excess liquid squeezed out)
  • 60g crumbled feta
  • 100g sweetcorn
  • 175ml milk
  • 1 egg
  • 50ml olive oil
  • 1 tub full fat cream cheese
  • Various bags of @nothingbutsnack dried vegetables

How to make it

  1. Preheat oven to 200c
  2. Mix flour, veggies and cheese in a bowl
  3. Mix milk, egg and oil in another bowl
  4. Combine the 2 bowls
  5. Divide between 12 silicone or paper cases in a muffin tray
  6. Bake for 25 mins or until a knife comes out clean
  7. Leave to cool completely
  8. Transfer cream cheese into a piping bag
  9. Cover the tops of the muffins with the cream cheese
  10. Decorate with Nothing But tasty dried vegetables

An honourable mention

Our featured chef 
Our featured chef's Instagram
Our fantastically talented illustrator Ellie